True to the menu I made Chicken Corn Chowder with Sweet Potatoes on Tuesday and I really liked it...but I was alone. Britt didn't even finish hers and the kids weren't crazy about it either...and it made A LOT. I ended up freezing half of it and trying it on the kids later in the week (it didn't take). I thought it was a wonderful warm bowl of goodness... the sweet potatoes were sooo yummy. But, alas... it might be the last time I make that for awhile...
My big cooking news is that I finally made a homemade pizza crust that was SO GOOD!! We like our pizza thin and crispy around these parts and for some reason it's been a goal of mine to make it at home...and I DID IT!! It was a recipe from a cookbook I got for Christmas from my Mom: America's Test Kitchen: Healthy Family Cookbook. I can't seem to find the recipe posted anywhere online but I'll keep looking! (I don't like to post recipes from newly published cookbooks unless I can find them online somewhere... it's just me.)
And, finally...I made the Apple Bars that I posted quite awhile back... I actually have made 2 pans of them this weekend because the first was gone in a snap. Definitely a family favorite! (Again... I double the apples and half the topping on this one!)
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