I'm not sure how this week's menu is going to fall into place yet...but here are the recipes I'm making:
Southern Baked Beans and Z'Tejas Cornbread I made this tonight. WOW. Lots of flavor and VERY filling...it has made my tummy full and warm on this very cold night in ND!
Chicken Corn Chowder with Sweet Potatoes and popovers
I think the week will round out with a 'breakfast for supper option' (maybe French Toast?) and leftovers and pizza. We also may have a hot dog night... Britt loves them so I give in from time to time. :)
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