The last couple weeks have been filled with holiday meals, leftovers and being stranded in a blizzard...so I haven't made very many new recipes. One I did make was this Monkey Bread one on Christmas morning. I actually had made it a week before and it totally BOMBED... but I figured out what I did wrong and gave it another try and it was great!
The secret to making this successfully is to NOT use the whole package of dinner rolls...I used around 18-20 and it still overflowed a bit.... You may also want to put a pan on the bottom rack to catch any drippings...
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