I have never been a big fan of cornbread... I mean, it's alright but always seemed a little too dry for me. Britt, however, loves to have cornbread with chili and I tended to just throw together whatever box mix we had around.
Yesterday I came across a recipe for cornbread that caught my eye... Z'Tejas Cornbread. Z'Tejas was our favorite restaurant when we lived in the Seattle area. We miss it greatly and I actually do remember how good their cornbread was. So, I gave it a go...
Oh my. This is simply delicious. I am now a cornbread lover. We ate it with the Beef and Bean Chili Verde that I've made many times before. PERFECTION. We are already excited for our leftovers tomorrow night. :)
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