This has been one of the best discoveries for a meal idea for our family. I found this taquito recipe after making the shredded beef tacos on the same site. You can make any kind of taquito with leftover meat of any kind... Here are the Clif Notes:
-Take some corn tortillas
-Add some meat and cheese down the middle
-Wrap up and place on a pan folded side down
-Brush each with a little olive oil
-Sprinkle with kosher salt
-Cook at 425 and start checking them at around 10 minutes. They should be crispy.
Check the recipe link above for more specifics.
We eat ours with guacamole and/or sour cream. YUM!!!
No comments:
Post a Comment