So I switch my meal plan around pretty often. Tonight I had planned to make the Strawberry Cashew Salad...BUT the avocados I bought last night aren't ripe enough for my taste so I am going to throw together Pita Pizzas tonight instead.
This couldn't be easier...
Place pitas down on a pan.
Spread a layer of pizza sauce on the pita. (Britt prefers salsa.)
Add toppings. (We usually use turkey pepperoni, canadian bacon, cheese, onions and mushrooms)
Bake at 375 for 20 minutes for a crispy crust, 350 for 15 for a little softer crust.
Give an extra effort to having a side salad and some fruit with this!!
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