Britt is from Texas. She loves Chicken-Fried Steak. When she orders it in a restaurant I can feel my own arteries clogging. To me it is akin to deep fat frying an oreo. Gross.
With that said, I made it a mission of mine to make it at home...and healthier. Not a task I thought I would spend much time on because I wasn't counting on success.... but I thought I'd give it a go.
I hit it out of the park.
Thank you Eating Well magazine!!! Tonight was the second time I've made it. The last time was a few weeks ago and it earned rave reviews... but I knew I could do better. And tonight... I did! .I think Britt was astonished....and I felt SO proud. My gravy was amazing...which I NEVER have luck with... I was giddy with happiness about this meal :)
I never cared whether I ate this sort of dish ever in my life... but with this recipe I have discovered that it isn't all bad... and can be a healthy way to get a favorite comfort food! To save time I serve ours with the pre-made mashed potatoes and a vegetable...
Chicken-Fried Steak
Enjoy!!
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