Oh wow. I can still smell the aroma of this evening's dinner and it makes me happy...and proud. I can't believe I made it. Seriously. It wasn't hard, either. I would just suggest that you measure out everything before you start so that you can just dump when it is time. I served ours over brown rice and with broccoli on the side. (Britt requested white rice next time and I think I'll indulge her...but I'll stick to my brown.)
Mongolian Beef
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